By now you've heard about the outbreak of hepatitis from the Chi-Chi's at the Beaver Valley Mall. If not, read up here. Having traveled around experiencing Mike's "degree of difficulty Mexican" runs. (Object: find the least likely location to eat Mexican food, previous winners Montreal, Wheeling, and somewhere between Mount Rushmore and Carhenge), I have to think this might put the Beaver Valley Mall on the list. (They claim they'll open it back up on Monday, I really should drive past the parking lot just to see if anyone's going to try this.)

The interesting thing is that they're actually suggesting the source of the contamination were green onions. This does explain why I got a grilled green onion in the green salad that accompanied my tacos at Baja Fresh. Booker T. and the MG's could not be reached for comment.