From the Grape...Grapes department,


this discussion of Butterfinger Crisp:

" They are SO great. Wafers layered with a creamy version of the butterfinger peanut butter. I would marry them if I could."

Correct me if I'm wrong but wouldn't a creamy version of the Butterfinger peanut butter be... peanut butter?

And how exactly does something with the creamy version of butterfinger peanut butter become Butterfinger CRISP?

I don't think I could eat this. It makes my brain hurt.